Rosalind is a wine, food and travel writer, journalist and editor with experience built up over many years working with leading magazines, book publishers, wine companies and wine clubs.
Her company Claret Communications will be able to help you with writing, editing, translating or organising events. Explore the site to find out more about Rosalind's experience and then contact her to talk about how she might get involved in your project. read more
Rosalind has contributed to and edited a number of publications specialising in travel, food and wine.
She is also a published author of several books.
Rosalind Cooper's book The Wine Year is now available in good bookshops, specialist food and wine stores in the UK and USA as well as online at Amazon.
Contact Rosalind, about your planned wine, food or travel feature, wine event, restaurant wine list or editorial consultancy.read more...
